Happy Holiday Feasting

I’ve just committed to making cranberry relish for the UNT Libraries’ holiday dinner. This is a Julia Child dish that my family is famous for taking to holiday events (it makes a sumptuous ice cream if you add whipped cream and freeze it). And for some reason, I thought that I needed some other project for December. Ah well, at least cranberries are healthy!

And just for fun: here are some maps showing the location from which food items traditionally served at Thanksgiving originate.

Why yes, yes I am a Huge Library Nerd.

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