Improv in the Kitchen

I'm trying to be good (and save myself some grief) by creating a menu schedule and rotation.

While you're waiting to hear if I actually go through with it or not, try my new improv from Friday night, Starr's Sausage Stew Invention. Hope you like pickled okra!

(Okay, is this the best motto or what: "Happy okra, because it's pickled!")